Put about 1 to 2 tablespoons of blackberry pie filing in the center of the square.
TURNOVER PASTRY ORIGIN PLUS
Do I have to use parchment paper ? Everything bakes better on it plus it makes for easy clean up.Do I have to use puff pastry? You don’t have to but using it is the beauty of the recipe.If you love this check out my Easy Blackberry cobbler. Served alone or with a scoop of ice cream, these are just plain delicious. This is the perfect dessert to throw together with a summer feel. Flaky dough holds in the fruity filling and then a little glaze is drizzled on them to add a touch of sweetness. To seal each turnover, press a fork along the opening. Scoop a tablespoon and a half of mixture in skillet into each puff pastry square and fold over into a triangle. These Blackberry turnovers are made with puff pastry and canned pie filling, they are super simple to make. Unfold puff pastry and cut each sheet into 4 squares. Ready to try some of the best Argentine-style empanadas in the area.Jump to Recipe Jump to Video Print Recipe While empanadas can be baked or deep-fried to crispy perfection, calzones are usually baked in an oven just like pizza. Once empanada or calzone dough is stuffed with filling, it is folded into the distinctive half-moon shape. They also normally come with tomato sauce.
In Salta, they are filled with potatoes, peppers and chili while the Mendoza variant contains olives and garlic.Ĭalzones, on the other hand, are usually filled with ham, salami, egg, vegetables, and different cheeses including mozzarella, ricotta, pecorino or Parmesan. Argentinian empanadas, for example, have many different variants. Occasionally, they can also contain fruit.ĭifferent counties, or even regions, of Latin America have their own takes on empanadas. Alternatively, they can also be filled with vegetables such as carrots, potatoes and corn. Basically, empanadas are miniature versions of calzones.Įmpanadas are traditionally stuffed with seafood or ground or shredded chicken or beef. While both empanadas and calzones have the same half-moon shape, they differ in size. Chewier and more solid than dough used for empanadas, it usually contains flour, yeast, sugar, salt, oil and water. While Argentinian empanadas are made with flour, Colombians and Venezuelans make their empanada dough with cornflour.Ĭalzone dough is essentially pizza dough. When it comes to empanada dough in Latin America, there are some regional variations. The dough is rolled into round patties before being stuffed with filling. While the connection between the food and trousers is dubious, it is said that once upon a time trouser legs might have been stuffed with edibles for Christmas - the same way, today calzones are stuffed with different fillings.Įmpanada dough is usually made with flour, eggs, butter, salt and water. Preheat the oven to 200°c (180 fan/ 400F/ Gas 6) and line a large baking tray with baking paper.
In fact, the term “calzone” means “trouser leg” in Italian. To finish, the turnover is brushed with an egg wash and baked until golden brown. The turnover is then folded over to create a half-moon shape and sealed with a fork. The turnover is filled with a mixture of diced apples, sugar, cinnamon and sometimes butter. Today, empanadas are often synonymous with Latin American cuisine.Ĭalzones hail from 18th-century Naples in Italy. Apple turnovers are a delicious pastry typically made from puff pastry dough. The first mention of the snack can be found in a Catalan cookbook from 1520. While the exact birthplace of empanadas has not been established, it is believed that they originated in Galicia in northwest Spain (the word “empanar” translates “to wrap” in Spanish). Keep reading to find out more about the differences between these delicious treats. Empanadas are a type of stuffed pastry found in Latin America and Spain while calzones are a baked pizza-style Italian turnover. Despite their similar half-moon shape, empanadas and calzones are two very distinct foods with completely different origins and flavors.
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